Chef de Partie (m/w/d)

Grape Hospitality operates, owns and manages over 80 hotels and some 60 restaurants in 8 European countries, representing more than 8,000 rooms. Our group's mission is to provide innovative management to meet new customer expectations through attractive renovations and the implementation of a management team capable of strongly developing the business and profitability of its establishments. On the other hand, the group is developing its catering business by creating innovative concepts and integrating commercial brands within its hotels. Grape Hospitality's ambition is to make its sites true living spaces open to all, by integrating bars, restaurants, wellness and leisure areas. Anstellungsart: Vollzeit · Selbstständige Organisation deines Küchenpostens (z. B. Grill, Entremetier, Garde Manger). · Vorbereitung und Zubereitung unserer nostalgischkreativen Gerichte · Verantwortung für Miseenplace, Sauberkeit & Einhaltung der Hygienevorgaben (HACCP) · Enge Zusammenarbeit mit Sous Chef und Küchenchef · Aktives Mitdenken und Weiterentwicklung im Küchenalltag – du bringst Ideen

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