Executive Sous Chef

Einführung The legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St. Moritz. Surrounded by the breathtakingly beautiful nature of the Swiss Alps and inspired by over a century of history. Here we cultivate boundless hospitality and discreet, firstclass service. TLNT1_CH Aufgaben Support the Executive Chef in overseeing the culinary division, including restaurants, bars, banquets, and inroom dining. Develop seasonal menus and culinary concepts aligned with guest preferences and trends while ensuring the highest quality standards. Lead and train the kitchen team, contributing your expertise and assisting in recruiting new team members. Oversee kitchen operations, manage

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